Maxximum Food Services
MXCB48HC Commercial 2 Drawer Refrigerated Chef Base 50"
Maxx-Cold MXCB48HC Commercial 2 Drawer Refrigerated Chef Base in Stainless Steel, 50-Inch-Wide with 6.5 Cu. Ft. Storage
Maxx Cold 50” refrigerated 2 drawer refrigerated chef base is designed to streamline your foodservice operations. Our stainless steel chef base drawer models provide plenty of refrigerated storage space and quick, easy access to your food items.
This commercial chef stand can also accommodate heavy countertop equipment such as grills providing extra food preparation space.
The refrigerated chef base provides up to 6.5 Cu Ft (184 L) of storage. Premium features on this unit include:
- four (4) 5” diameter swivel casters, two with brakes
- full extension drawer slides
- easy to grip recessed door handles
- LED temperature display
- Our energy efficient design, engineered with solid-state digital controls and a forced-air system which delivers consistent, easily adjustable temperature performance
- The condensate evaporator is integrated to the unit, meaning no drain line connection is needed
- Temperature control and energy costs are further optimized with urethane insulated foam walls and drawers.
Additionally, the front breathing refrigeration system on this unit utilizes eco-friendly R290A refrigerant.If your foodservice operation and kitchen requires a lower profile, shorter casters options are available to comply with American Disability Act (ADA).
- Constructed of stainless steel with a 50" worktop
- Two drawer model features recessed handles
- Four 5" diameter casters with two (2) locking brakes
- Environmentally friendly refrigerant R134A
- Forced-air refrigeration
- Automatic defrost system
- Holding temperature of 33°F and 41°F (1⁰C to 5⁰C)
- Available in 120V/60Hz/1pH and International voltage available
- Storage capacity: 6.5 Cubic Ft. (184 L)
- Drawer depth is 7.9" inches (200mm)
- 50” (1270mm) W x 31.9” (810mm) D x 26” (660mm) H
- Unit 234 lbs (106 kg) and shipping weight is 260 lbs (118 kg)